BEANS, BEANS!

The magical fruit!!!!  A couple of you guessed it!  Shout out to Emily Reisert and Bob Muro for hitting it spot on!  These AMAZING cake pops are made from a healthy portion of garbanzo beans (chick peas).  You could totally use black beans too.  The recipe I am posting is NOT vegan...but could easily be with a few modifications!  As with any recipe...tweak it as you see fit. I honestly could not believe how good these were when I made them.  Full disclosure....I was having my family over for dinner last night, needed a dessert and literally had no ingredients.  I didn't even have eggs.  (Today is grocery day don't worry).  So I scrounged up what I did have...and everyone was super impressed.  My dad and brother are total chocoholics.  I of course did not tell them what was in them before they took a bite...but they were in shock afterwards.  They each had 2....and my hubby had 3....so if that data should speak for itself!  When I become a mom....this is going to totally be my go-to sneaky healthy snack for the kiddos.  

XoXo, 
NaturallyNati