It was almost-vacation-clean-out- the- fridge night in my house.....which meant breakfast for dinner. I accidentally created a really tastey protein pancake.

Ingredients:

-1/2 cup GF rolled oats

-1 egg

-Handful of berries (I used blackberries and strawberries)

-1/4-1/2 cup plain Greek yogurt

-1/2 tsp baking powder

-2 oz Advocare vanilla meal replacement (or protein. I was out of vanilla protein and didn't think chocolate would work)

Directions:

-Mix contents in food processor.

-You can add the berries to the mix or fold them in once you reach your desired batter consistency.

-Lightly coat a non-stick pan with coconut oil spray and heat to medium heat.

-Drop batter by 1/4 ish cup onto skillet.

-Let cook until batter bubbles on the sides.

-Flip, and let cook until golden-brown.

-Top with fresh berries and syrup.

XoXo,

NaturallyNati

• 1 cup of raw cashews
  
• 1/2 cup or rolled oats
  
• 2 tbs of maple syrup
  
• 3 tbs of honey
  
• Mini chocolate chips
  
• Sprinkles

1. In a food processor, blend oats and cashews until they are a fairly fine powder.
   
2. Slowly add in honey and syrup (you obviously can use pure...more expensive...better for you)...until mixture forms a ball.
3. Refrigerate ball of dough on parchment paper for 10 or so minutes to let the dough sit.  The honey/syrup can make them sticky.
4. Sprinkle the dough with the sprinkles and chocolate chips and roll into bite size balls (makes about 16).
5. Eat up.