If I am going to try to blog every day for a month, I’m going to start out with what I know. And I KNOW good food. One of my most favorite fall/winter meals is a good loaded potato soup. DisclaImer: this is not healthy. Just hearty and delicious. Last Christmas I received an instant pot, and while the verdict is still out as to whether or not it’s worth the price tag (and more than the price tag- the cabinet space) for my cooking style, it definitely is amazing for soups and potatoes. I am a big advocate for time saving, and love to multi-task. So I use the half stove top/ half instant pot method for this dish.
The good part about this recipe is that it makes 5-6 servings. So it’s good for a small get together, tailgate, or to have leftovers for lunch. I cook the base in a big 8 quart pot. Then I just add the potatoes there. You can do the whole thing in the instant pot, but then you have 10 minutes to waste, have to move a bunch of ingredients around....and this way it’s two birds, one stone.
FYI- I am re-doing this site. Trying to keep things a little more organized. If you are looking for any of the old blog posts with recipes etc....check under -->About-->Archived Blog Posts.
I AM A 30-SOMETHING, FOOD-LOVING, FITNESS-OBSESSED, DIY-ING, WORK-A-HOLIC, MOMMY, DOGGY MOMMY & AND WIFEY.....THAT DECIDED TO SHARE MY LIFE WITH YOU. WELCOME AND ENJOY!