One of my all time favorite things to do is have a good meal (and wine)with my hubs on Sunday evening. It's the perfect way to gear up for the hectic week ahead. But...I want to cook something simple that doesn't take forever. Spaghetti squash with shrimp is my go-to. I bake the squash during the day when I'm doing other random stuff, and then quickly put the dish together at dinner time. Baking the squash is so simple. Preheat your oven to 375 & spray a cookie sheet with non-stick spray. Cut the squash longways (hotdog style....not hamburger....is that even still a thing?), and gently scrape out the seeds on the surface. Place the squash open side down on the pan & bake for 45-50 minutes. Let it cool for 10 minutes or so.....that little sucker gets hot! Then you will scrape the inside out into a bowl. I typically sauté tomatoes, and spinach with olive oil, garlic, talian seasoning...a little salt and pepper....whatever tastes right and combine with the squash. I top with grilled shrimp and shredded parm....viola! Usually it makes enough for 3 servings....so that is exciting too! One less weekday dinner to cook! Deep breaths...Monday is coming.
I AM A 30-SOMETHING, FOOD-LOVING, FITNESS-OBSESSED, DIY-ING, WORK-A-HOLIC, MOMMY, DOGGY MOMMY & AND WIFEY.....THAT DECIDED TO SHARE MY LIFE WITH YOU. WELCOME AND ENJOY!